LUNCHEON MEAT NUGGETS

Ingredients:

1 (340g) pkg luncheon meat, sliced into 1/2 "strips
3/4 cup all purpose flour
1 egg, beaten
1 cup breadcrumbs
oil for deep frying
ketchup
atchara or coleslaw

Procedure:

Coat luncheon meat slices with all purpose flour.
Dip in beaten egg, roll in bread crumbs and deep fry until golden brown.
Serve with ketchup, atchara or coleslaw.

PRAWNS IN SESAME SEEDS

Ingredients:

6 pcs king prawns
cooking oil for deep frying
1 teaspoon sesame seeds
red pepper
2 cloves minced garlic
pinch of salt

Procedure:

Deep fry prawn in hot oil then remove from pan.
In a separate pan, saute sesame seeds, pepper and garlic; add salt to taste.
Add fried prawn. Serve while hot.

CHEESY BAKED LOBSTER

Ingredients:

1 lobster
20 grams grated cheese
20 grams melted butter
Salt & pepper

Procedure:

Debone lobster and cut on middle.
Rinse. Pour grated cheese and butter on top of lobster.
Bake until golden brown.
Season with salt and pepper. Serve hot.

FRUITCAKE BARS

Ingredients:

1/2 cup raisins
1/2 cup glazed fruits
1 cup rum
1 (200g) Butter Cake mix
4 tbsps butter
2 eggs
1/2 cup water

Procedure:

Soak raisins and glazed fruits in rum.
Mix butter cake in butter, egg and water.
Stir until smooth.
Drain soaked fruits and add to batter.
Steam over tray half filled with water.
Let cool and cut into bars.

SOUR CREAM MUFFINS

Ingredients:

1-3/4 cups sifted all purpose flour
2 tsps baking powder
1/4 tsp salt
3 tbsps sugar
1/2 tsp baking soda
1 egg
1-1/2 cups sour cream

Procedure:

Preheat oven to 425 degrees fahrenheit.
Grease 12-cup muffin pan.
Sift dry ingredients together into mixing bowl.
Beat egg until foamy; add sour cream and mix well.
Stir into dry ingredients until just mixed.
Pour batter into muffin pan.
Bake for 20 minutes or until done.