LECHE FLAN

Ingredients:

1 cup brown sugar
12 egg yolks
1 can condensed milk
1 can evaporated milk
dayap rind or orange rind

Procedure:

Caramelize white sugar in a pan.
Put 3 teaspoons caramelized sugar in mold. Set aside.
Mix egg yolk, condensed milk, evaporated milk and dayap.
Pour mixture in a mold lined with caramelized sugar.
Cover with aluminum foil.
Steam for 25 minutes or until done.
Unmold and let cool.
Chill.

BANANA GELATIN

Ingredients:

4-6 pcs lacatan banana, peeled and sliced
1 large bowl of cold salted boiled water
1 large bowl jelly
1/2 cup fresh milk or cream

Procedure:

Soak banana slices in salted boiled water.
Arrange half of banana slices in mold.
Pour on third of the jelly in.
Let stand a few minutes.
Add half of jelly to mold.
Pour remaining jelly. Refrigerate.
When gelatin is completely cold, unmold upside down onto plate.
Garnish with remaining banana slices.
Pour fresh milk or cream on top.
Serve cold.

CHINESE ROAST STYLE CHICKEN

Ingredients:

1/2 cup cubed carrot
1/2 cup green peas
2/3 cup thinly sliced button mushroom
2 eggs, beaten
6 cups steamed rice
1 teaspoon salt
1 box Chinese Roast Style Chicken

Procedure:

Stir-fry carrot until half-cooked.
Add green peas, mushroom and beaten egg.
Cook until egg becomes firm.
Chop egg into bite size-pieces.
Add steamed rice and salt.
Mix well until ingredients are blended; set aside.
Panfry chicken pieces over medium heat, turning chicken constantly until tender and cooked.
Arrange on platter and serve with rice.

HAM AND MOZZARELLA CHEESE SANDWICH

Ingredients:

12 thin slices white bread
1 teaspoon finely chopped oregano leaves
1/3 cup soft butter
6 slices sweet ham
6 slices mozzarella cheese

Procedure:

Trim crusts from bread.
Mix oregano with butter and spread on one side of each bread slice.
Cut 6 slices mozzarella cheese large enough to cover bread and place one on buttered side of each 6 slices. Add ham.
Put on non stick pan over medium low heat until cheese melts, if desired.

COCO-CHOCO BUTTERSCOTCH BARS

Ingredients:

1 pkg Butterscotch Brownie Mix
½ cup butter
2 eggs
2 tsps vanilla
½ cup desiccated coconut
½ cup semisweet chocolate chips
½ cup cashew nuts, chopped

Procedure:
Preheat oven to 350 degrees Fahrenheit.
Grease one 12x8x2 inch pan and set aside.
In a bowl, stir together brownie mix, butter, egg, vanilla and desiccated coconut until blended.
Add chocolate chips and nuts in batter mixture.
Mix well. Put mixture in a pan.
Bake for 30 minutes or until done.
Cool. Cut into bars.