VEGETABLE SALAD

This evening, I am making fresh vegetable salad for a friend. What I like about preparing vegetable salad is that I get to make the type of vegetable salad that I desire. In my vegetable salad, I want it to have many cucumber and fresh lettuce is also a must when I make vegetable salad. Aside from the fresh taste in a vegetable salad, it is also good for the heart since we will be using vinegar in the vegetable salad.

The preparation in making a vegetable salad will only take around 15 minutes and immediately, you can serve the vegetable salad. The first time that I made a vegetable salad was when I was in my culinary school years. I was able to perfect the vegetable salad that I was making because of some things that I added to the vegetable salad that resulted in a not so nice manner. I made mistake but I learned in the process of making vegetable salad. There is a vegetable salad recipe book that is currently available in the market. Having a recipe book to follow is better than just creating imagination of a vegetable salad.

BUDGET MEALS

have you visited the malls lately? Most of the stalls in the malls that offer foods are offering budget meals to all of their customers. A budget meal would compose of a cup of rice, viand and a free drink, usually iced tea. Budget meals are far more cheaper that dined foods because of less preparation and the meals that are offered are instantly cooked. Unlike in restaurants that foods are prepared for about 20 to 30 minutes before serving it. Budget meals are also in to students and young professionals.

SIMPLE RECIPE FOR DINNER

Tonight, the chef will be preparing a simple recipe for dinner to feed around 12 people. I was told that my friends are surprising me in my house. I was also informed that they did not bring any dish with them. I also checked the instant recipe book that I always hid in my pocket. This instant recipe book that I am carrying has 200 ready to cook meals. From appetizers and main dish are all listed in the instant recipe book that I bring always.

The instant recipe book that I always bring was acquired during the national culinary meet and this recipe book was just one of the thousands that were given in the national culinary meet. When this instant recipe book was introduced to the members who were there were given the instant recipe book. The instant recipe book is the most important recipe book that I have right now.

COOKING MAGIC

Many are asking about the way chefs cook their fastastic recipes. Actually in cooking, there is no magic. What is important is that you must love what you are doing, especially cooking. In culinary school, students are taught well in cooking. The ways of cooking is very simple. Chefs are most of the time experiencing new ways in cooking.

Aside from going to culinary school, it is also better to collect as many recipe books that you can because recipe books expand the learnings of a chef. In a year, a regular chef usually collects and buys almost 20 recipe books. a year. But they just don't display it but they also practice cooking what is listed in the recipe book.

ALL TIME FAVORITE BANANA CAKE RECIPE

ALL TIME FAVORITE BANANA CAKE RECIPE

ingredients

1 3/4 c. flour

1 tsp. baking soda

1/2 tsp. salt

2/3 c. mashed ripe bananas (can be doubled for more moist cake)

1 tsp. lemon juice

1/2 c. buttermilk

1/2 c. shortening

1 1/2 c. sugar

2 eggs1 tsp. vanilla

1/2 c. chopped nuts

Mix flour, soda and salt. Mash bananas and add lemon juice and mix in buttermilk. Cream shortening and sugar, add egg and vanilla. Alternate dry ingredients and banana mix. Fold in nuts. Bake. Cool 10 to 15 minutes. Turn on plate, peel paper.Cool and top with whipped cream. Pour into two 9 inch pans, greased and lined with wax paper. Preheat oven. Bake at 350 degrees for 28 minutes.