HOLLYWOOD CELEBRITY IN MY RESTAURANT

Kim Kardashian was in my restaurant this morning and I just can't help but noticed that her lips are swelling. I just don't have the guts to ask her about it. But I just happy that she was in my restaurant dining. Kim Kardashian is sick with flu and I prepared her a chicken soup so that she will recover faster.

There will be many celebrities going my restaurant and this chef is just happy to be at service.

INVITATION FOR A CHEF

This morning when I arrived in the restaurant, my restaurant assistant told me that there was something fr me in my desk. Everyday before I start cooking, I make sure that I read my mails and emails before I start my job in the kitchen. I got this coking invitation in the province. My classmate in the culinary school invited me to participate in their annual cooking contest as their guest judge of the event. The invitation also indicates that I have to prepare something in the night when there is a feast.

My classmate has all the recipe books that I can use and I think this will be a good start for the year as a chef. My schedule for the event is clear and that means I can participate in the event in the province. But I can't stay long there because in the following day, I have a catering event in the restaurant. I need to be the chef in that event because it is a big one for the restaurant. I better prepare all my hings before I leave the house.

YEAR OF THE FOOD BUSINESS

This year, the restaurant that I own will be expanding. That would mean that I need to get more chefs to work for my restaurant. At present, there are 2 chefs working with me in my restaurant. With the plans to expand my restaurant operation, chefs that are willing to work and sharpen their cooking skills in my restaurant are very much welcome to join the family.

Just the other week, several investors in my restaurant business. They told me that my business has a good potential to compete internationally and they are willing to help me in that aspect, especially the expansion side. The ideal of adding more capitalist is very good for a chef like me. This is a good break for the restaurant and I am very sure that I will have to grab this once in a lifetime opportunity. I better get my own business checks since I am planning to expand my business.

My chef friends are all excited and happy for the way things are going on right now and they plan to help me in my journey towards progress. I would really need some helping hands for this opportunity. When I first started my restaurant business, my chef friends were very supportive and they personally guided me and even made some recipes for me that I can cook in my restaurant. I just can't believe that I am already expanding internationally. With my chef friends around me, I am very sure that I can do it.

THE CHEF IS BACK

Hello my avid kitchen visitors, please forgive for I was not able to update you with my latest kitchen adventures. It is because I was so busy for the entire month of December preparing foods for many occasions. In a week, our restaurant would cater around 3 functions and many office Christmas parties. The restaurant is always full of people having fun. I would like also to congratulate my chef team for a job well done for the entire month of December. Because of the hectic schedule that I had, I requested my culinary students to help me in the kitchen in my restaurant.

There is still one last catering function that will be held in the restaurant. It is a wedding celebration and I need to make all the preparations for the event. I already called my chef friends to help me in the event to make it successful. I also told the culinary school dean that I would at least 3 days vacation form the school because I really need to rest and I am so happy that the culinary school accepted my request for a vacation leave. This chef needs also to relax. But after the vacation leave, I need to teach right away to the students in the culinary school and thank them fore their job in the entire month of December. The chef is back in action.

ITS GOOD TO BE FRESH

This is a Sponsored post written by me on behalf of Toms of Maine. All opinions are 100% mine.

I was in the annual chef convention last Sunday. The chef convention is an annual event in which all chefs meet in one convention to discuss matters related to the chef profession and others. This year's chef convention was well attended because many chefs that are already based abroad went back home to attend the chef convention. In this year's convention, I was one of the lucky chefs that were selected by the board to speak in the convention. At the convention, I was the last chef speaker to deliver my inspirational message to the chefs in the convention. Upon approaching the podium, I noticed a bad smell. Immediately I knew that it was caused by bad breath. i just cannot point who was the chef that caused that because there were 20 speakers in the convention. as a chef, we must always be clean and presentable. To keep a fresh breath always, I used Tom's Of Maine products to keep me always fresh. I always make sure that I gargle and brush my teeth often so that I won't have any bad breath problems. In every event that I go to, I make sure that I bring with me my Tom's of Maine mouthwash and toothpaste always. As I always use these products, I think I can join the That's Wicked Fresh contest page for the product usage. Its good to be fresh always and chef like me must always stay in tip top fresh breath always.