ARABELLA'S BABY BACK RIBS RECIPE

ARABELLA'S BABY BACK RIBS RECIPE

This has been passed from one generation to another and still the taste never changes. The same home cook baby back ribs has become a timeless recipe in the family and I would love to share this recipe to all of you guys. You don't need to be a chef to cook this. Just follow the simple directions and that will do for you. Have a healthy eating...

INGREDIENTS

• 2 pounds pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce

DIRECTIONS:

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

SPECIAL TREAT FOR THE VALENTINES DAY

Its a special day today since it is Valentines day, I have decided to prepare something special for the family. I am preparing a big feast for the entire family. I already went to the market early this morning for the ingredients and I already completed it. I am going to prepare steamed fish.

For this meals, I wanted to make it all natural that is why I prepared the steamed fish meal. This is a vey healthy meal because there is no oils in it. All steamed and cooked tastefully with salt and pepper. I have been cooking this dish in my restaurant and I just enjoy the taste of my steamed fish delight.

I guess I have to start the cooking in the kitchen so that I will be done by 7 pm and the dinner will start once the family and relatives arrive. I can cook freely today since I already made some renovations in my kitchen. I have all the room in the kitchen for my cooking task. This chef is ready to cook...

DINUGUAN IS THE BEST

I know the word is strange when you first hear it. Dinuguan is a dish that the main product of the dish is pig blood. The meat in this recipe is all internal organs like intestines and liver. I remembered the first time I tasted the dinuguan dish that our neighbor in the highway prepared for us. It was really great and delicious. The color of the dinuguan recipe is all black because of the blood of the pig.

Every time I dine out, I always look at the dishes that are being served if there is a dinuguan dish. It is really my favorite viand of all time. But just be cautious when eating dinuguan. it has been told that a dinuguan dish can increase uric acid to your body and may lead to rheumatism. That is why many like to eat and many are also scarred of eating dinuguan dish. For me, I just have to control my appetite and never engage too much in eating dinuguan.

BIG FISH DELIGHT

Tonight, I am going to prepare and cook a big fish roast. I already went to the market and bought this huge fish that I will roast tonight, for the new year's celebration party in my house. I plan to roast the fish inside the oven. For this feast, the fish must be marinated at least 5 hours so that the spices will blend with the fish meat.

Roasting of the fish must be slow so that the skin wont get well done early. It is going to be a feast for 20 people inside the house and this huge fish delight will be just enough for all of us. The spices that I placed on the fish are: salt, pepper, garlic and tanlad or lemon grass. This is the trick that will make the taste delicious inside and outside. I can't wait to let my visitors taste this big fish delight that I am preparing.

FRUITS AND MORE VEGIES FOR ME

I decided to change my eating lifestyle. I used to earn more of the meat dishes and chicken dishes. In a week, I would ate around 7 meals of pork and chicken. From steak to fried dishes, I love to eat them. But this time, I will change all of that. I will be doing a total makeover in the food that I eat.

I already prepared a week menu of dishes that I will be preparing in the house. I already removed the meats in the menu for health reasons. For this week, it will be fruits and vegetables. I am already excited because this is my fisrt attempt to change my routinary dishes that I prepare in my house. I already made tha market and I can say that this will be an exciting week for me.