WALNUT TORTE

Ingredients:

500 grams sugar
1 cup water
200 grams butter
14 oz cream
500 grams walnut
200 grams dark chocolate
15 grams white chocolate
Ready made tart


Procedure:

Put sugar in stock pot with 1 cup water.
Boil until golden brown.
Add butter and cream.
Whisk until well-blended.
Fold in walnut. Pour in tart shell and bake in 350 degrees Fahrenheit oven for 30 mins.
Decorate with dark and white chocolate.

WALNUT TORTE

Ingredients:

500 grams sugar
1 cup water
200 grams butter
14 oz cream
500 grams walnut
200 grams dark chocolate
15 grams white chocolate
Ready made tart


Procedure:

Put sugar in stock pot with 1 cup water.
Boil until golden brown.
Add butter and cream.
Whisk until well-blended.
Fold in walnut. Pour in tart shell and bake in 350 degrees Fahrenheit oven for 30 mins.
Decorate with dark and white chocolate.

MARSHMALLOW CLOUD

Ingredients:

Crust:
1-1/2 cups fine graham crackers crumbs
½ cup sugar
2 tsps cinnamon
½ cup softened butter

Filling:
1 pkg vanilla flavored gelatin, dissolved in ¾ cup boiling water
1 (383g) can Nestle Cream
1 cup marshmallows

Procedure:
Prepare crust: Blend first 3 ingredients in a bowl; cut in butter.
Line a 9” round spring-form pan.
Pack mixture well and chill.

Prepare filling:
Dissolve gelatin then cool.
Stir in Nestle Cream; chill until partially set.
Fold in marshmallow.
Pour into prepared crust and refrigerate until well set.
Loosen sides to unmold and carefully transfer onto serving dish.
Serves 6 to 8.

MARSHMALLOW CLOUD

Ingredients:

Crust:
1-1/2 cups fine graham crackers crumbs
½ cup sugar
2 tsps cinnamon
½ cup softened butter

Filling:
1 pkg vanilla flavored gelatin, dissolved in ¾ cup boiling water
1 (383g) can Nestle Cream
1 cup marshmallows

Procedure:
Prepare crust: Blend first 3 ingredients in a bowl; cut in butter.
Line a 9” round spring-form pan.
Pack mixture well and chill.

Prepare filling:
Dissolve gelatin then cool.
Stir in Nestle Cream; chill until partially set.
Fold in marshmallow.
Pour into prepared crust and refrigerate until well set.
Loosen sides to unmold and carefully transfer onto serving dish.
Serves 6 to 8.

NOUGAT DELIGHT

Ingredients:

1/2 cup condensed milk
2 tbsps lemon rind
1 cup crushed grahams
1/2 cup small marshmallows
3/4 cup chopped nuts

Procedure:

Mix all ingredients thoroughly in a bowl.
Spoon into 12-inch square plastic.
Mold into log shape. Roll with plastic.
Chill overnight then slice into rounds.