NEW RECIPE BOOK, NEW THINGS TO COOK

Every time I buy a new recipe book, I really can't sleep. it is because I want to try cooking all the dishes that are listed in the recipe book. I even stay up late just reading all the dishes and I really love reading it. This new recipe book that I acquired was the one reported in the television to have limited copies sold in the market. The price of this new recipe book is higher compared to the recipe books that I acquired before. At first I was hesitant in buying the recipe book because it is expensive. But then I realized that this recipe book is a limited edition and I am gonna be one of the fortunate chefs to have one.

What I like about this new recipe book is that it has shinny papers that you don't have to worry when it get a little wet. The picture illustrations also in the new recipe book are very tempting. That I why I really cant sleep. I want to start the cooking of all the recipes inside. I already made several book marks for the recipes that I think will be a blast in my restaurant. My assistant chef is also excited to see the new recipe book that I acquired.

CREAM CAKE FOR ALL

I am preparing cream cake for meryienda this afternoon. It is because Cream Cakes are the best meryienda delight for the kids and the kids at heart. I am expecting 5 of my nieces to be around in my house. I was told that they would visit me first in the restaurant where my office is at. What I like about cream cakes is that it easy to prepare and kid really love it.

The best partner for cream cakes is chocolate drinks. Full iced glasses of chocolate drinks will be a sure hit for my nieces when they come to my house. I also prepared their dinner already. I am sure that they will be staying for tonight since tomorrow is the independence day celebration. It is a holiday in their school so they don't have to worry about their classes.

My nieces usually visits me every month. That is why I make sure that I prepare for them and the cream cakes that I baked is their favorite.

CAKE DECORATING CONTEST

I was invited by some friends to join a cake decorating contest. The event will be on June 19, Saturday. The event is said to be sponsored by a local cake company and the lucky winners will be given scholarship grants to learn more about cake and cake decoration. Aside from the grants, the winner will also be absorbed in their company and the salary is big.

There are three categories in the cake decorating contest. The single round, the double square and the three layer cake division. My friend was one of the event coordinator and he is very confident in me. This is a great opportunity for me to show what I got in cake decorating. I won several awards last year, local and abroad in cake decorating. The only problem is that I cannot just leave the restaurant because the winner will be absorbed in their company.

LET THEM IN

Let them in! As I said to my chef during the eat all you can launch just last week in the restaurant. In the buffet table, there were almost 20 available home cooked dishes ready and hot to be served. According to the consultant, the buffet style of eating is the most ideal way of dining right now because many want more than they paid for.In operating a buffet restaurant, you must make sure that viands will be replenished immediately when the bottom of the serving plate is obvious already.

BBQ Toasted Patty Melts

BBQ Toasted Patty Melts

Ingredients:

1 large onion, sliced
1 Tbsp. oil
1/4 cup KRAFT Original Barbecue Sauce
1 lb. ground beef
4 KRAFT Singles
8 slices whole wheat bread, toasted

Procedure:

COOK onions in hot oil in large nonstick skillet on medium-high heat 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Wipe skillet with paper towel.
SHAPE meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 6 min. on each side or until done (160ºF). Top with Singles; cover. Remove from heat. Let stand until melted.
FILL toast slices with burgers and onions.