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Saturday, February 5, 2011

PIZZA SPECIAL TREAT

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

When I was in the culinary school, I always get the highest remark when it comes to pizza cooking. I believe that it is my forte in the cooking field. After studying culinary arts in the culinary school, I decided to open my own restaurant and pizza parlor. Its been three years now and still many customers come back to my pizza parlor and restaurant for my deliciously made pizza delight.

Many are asking me right now about my secret ingredient in all the pizza that I cook in my restaurant. Actually there is no secret when it comes to pizza cooking. As a chef, I suggest that all ingredients must be fresh and finely selected before cooking a pizza. And the most important in the pizza that I cook is that I use TABASCO® Original Red. It really brings out the best in all the pizza that I cook in the restaurant. It is a perfect match made for pizza. It is really pizza perfected using the TABASCO Original Red. It is not just hot but extremely delicious especially for the super bowl season ideal for my Game-Day Party Menu. Many of my customers are loyal to the taste of my pizza thanks to TABASCO Original Red. It is Pizza Perfected to the max.

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Tuesday, January 25, 2011

NEW WAY OF HAVING BREAKFAST

As they say, breakfast is the most important meal of the day. As a chef, I never miss my breakfast meals. I make it sure that I prepare it myself and eat before going to the restaurant for my chef duties. I always make sure that I have a balance diet. I make sure that fruits, vegetables, meat and rice are in my meals. I wanted to make a change on the meals that I prepare for myself in the morning. I thought of having a new recipe for breakfast. Just this morning I started a new breakfast meal. All are steamed. I call it steamed breakfast.

In this meal, the major food that will be prepared will be the bacon and egg with steamed vegetables. I wanted to be healthy less oil and that is why I thought of having steamed breakfast meal this morning. For the meal here are the ingredients:

Super Breakfast Meal Recipe

1. 3 slices of bacon
2. 1 whole
3. carrots, potatoes, beans, sliced into bite sizes
4. salt and pepper

Procedure:

1. cook Bacon in a pan without oil. Use 5 table spoons of water as substitute for the oil. Cook it for about 10 minutes then place in the plate.

2. Crack the egg and place it in the pan put about 1/2 cup of water and let it cook for about 10 minutes also. It is like cooking a fried egg but no oil in it.

3. Steam cook the vegetable for about 10 minutes until tender and cook. Arrange in the plate with bacon and egg.

4. Sprinkle salt and pepper to taste on the meal. Serve with rice.

This is a very healthy meal for breakfast because there is no oil in it. People who love meat will also admire this recipe because of the taste of bacon and egg in the dish.

Thursday, January 13, 2011

HOLLYWOOD CELEBRITY IN MY RESTAURANT

Kim Kardashian was in my restaurant this morning and I just can't help but noticed that her lips are swelling. I just don't have the guts to ask her about it. But I just happy that she was in my restaurant dining. Kim Kardashian is sick with flu and I prepared her a chicken soup so that she will recover faster.

There will be many celebrities going my restaurant and this chef is just happy to be at service.

Tuesday, January 11, 2011

INVITATION FOR A CHEF

This morning when I arrived in the restaurant, my restaurant assistant told me that there was something fr me in my desk. Everyday before I start cooking, I make sure that I read my mails and emails before I start my job in the kitchen. I got this coking invitation in the province. My classmate in the culinary school invited me to participate in their annual cooking contest as their guest judge of the event. The invitation also indicates that I have to prepare something in the night when there is a feast.

My classmate has all the recipe books that I can use and I think this will be a good start for the year as a chef. My schedule for the event is clear and that means I can participate in the event in the province. But I can't stay long there because in the following day, I have a catering event in the restaurant. I need to be the chef in that event because it is a big one for the restaurant. I better prepare all my hings before I leave the house.

Thursday, January 6, 2011

YEAR OF THE FOOD BUSINESS

This year, the restaurant that I own will be expanding. That would mean that I need to get more chefs to work for my restaurant. At present, there are 2 chefs working with me in my restaurant. With the plans to expand my restaurant operation, chefs that are willing to work and sharpen their cooking skills in my restaurant are very much welcome to join the family.

Just the other week, several investors in my restaurant business. They told me that my business has a good potential to compete internationally and they are willing to help me in that aspect, especially the expansion side. The ideal of adding more capitalist is very good for a chef like me. This is a good break for the restaurant and I am very sure that I will have to grab this once in a lifetime opportunity. I better get my own business checks since I am planning to expand my business.

My chef friends are all excited and happy for the way things are going on right now and they plan to help me in my journey towards progress. I would really need some helping hands for this opportunity. When I first started my restaurant business, my chef friends were very supportive and they personally guided me and even made some recipes for me that I can cook in my restaurant. I just can't believe that I am already expanding internationally. With my chef friends around me, I am very sure that I can do it.