GET CONNECTED AND STAY CONNECTED

This is a Sponsored post written by me on behalf of Straight Talk for SocialSpark. All opinions are 100% mine.

The getting richer effect has expanded... by LittleBard95

 

I went to the chef conference last week and I met so many chefs at the convention. Our guest speaker was an Italian chef who is based in Japan. After the conference, I got the opportunity to speak to him and asked him some cooking tips. The guest speaker was very delighted when we approached him. He shared some cooking tips and some ways to save money. Being a chef, you get connected with your customers and friends most of the time. He told us to get a straight talk plan.

Two months ago, I already disconnected my phone plan with a phone company and went to subscribed the Straight Talk plan. I really Feel Richer with Android with my new android phone that was given to me along with the plan. I get to talk to my friends and customers in the restaurant as long as I want, without thinking of the cost along with it. All phones under the Straight talk are considered top of the line and the important is that The power of Android that we are using. I get to talk to my chef friends almost 24/7. I really made the right decision when I shifted to the Straight Talk plan. 

Many chefs are already using the Straight talk plan. That is why I got myself one too. I can say that I really made the right decision when I shifted plan. I really recommend this plan to all chefs out there. Stay connected and get connected with the new Straight Talk plan, the plan for chefs like me. 

NEW APPETITE FOR STREET FOODS

Who said that chefs are just plain restaurant eaters? Not me, I am a chef and I also like to taste new foods and even street foods. Here where I grow up, street foods are almost everywhere. From barbecue to betamax(a term used for blood barbecue), I already tasted it all. Some of my chef friends are wondering about my crazy appetite for street foods. I just love new taste and delicacies that are new to me.

Just the other year, me and my friend, who happens to be a chef, went to the mysterious land of Luzon. In this town that we visited, their specialty is their dog bagnet. Dog meat are highly prized in the town. It was a strange meal for me and my friend. We tasted the meat and it tasted like goat meat. But since we knew it was a meat from a dog, we just tasted it in respect for the local folks who accommodated us during our visit.

Speaking of strange meals and delicacies, Have you heard about the dish called Soup No. 5? It is a dish that I will never forget. The dish was sticky and colored white. It was a little spicy. But never mind the taste and the physical appearance. What is important is what meat in the dish. Well, the dish is made up of intestines and balls of the cow. According to the locals, it was also an aphrodisiac food for the males. Females are restricted in eating it. The town is really a good place to learn and cook new recipes. By next week, I will be going again in another province where anther local dish will be served to me. I am already excited about it.

CHEF STAYS ONLINE ALWAYS

My am a chef for about 10 years already and I enjoy what I do for a living. Cooking is a passion that I really cherish everyday. I also have a restaurant that I personally manage. This restaurant has been operating for 6 years already. In contrast to misunderstanding about chef being a kitchen geek, I also like gadgets and up to date technology hunter. I always stay online even when I am in the restaurant because most of my gadgets were acquired online, an online auction. But I always make sure that I join sites that are legitimate and has given real winners their prizes. There was one time, two years ago, I join this auction game and I won. Sad to say, the prizes that I won did not went to be. It was a dealfun.com scam that I fell into. The entire day, my cooking mood was extinct because of what happened to me. My assistant chefs really noticed my ill behavior during that day. Since then, I never just join any sites. My cellphone, I got this online, my laptop, I got this online. Now, I am bidding again for a kitchen showcase for the restaurant. I just hope I got the ride price for my bid and be lucky to get the prize at stake. I already made my offer and it back to the cooking task once again.

CHEF WISE MOVE TO SAVE

This is a Sponsored post written by me on behalf of Straight Talk for SocialSpark. All opinions are 100% mine.

 

I have been a chef for about 10 years already. In that span of time, I was able to make friends with other chefs not just in my location but also abroad. Conversation with my chef friends usually happens every day and mobile phones are the easiest was to communicate with then and share recipes with them. That is why a am already hook to my phone plan and it is also costly on my part. in just one month of using my phone plan, I am always paying around 5,000 to 6,000 a month for call charges. Not to mentioned the phone issued to me is not what I wanted. That is why a shifted to Straight Talk. I am now using my Android on Straight Talk and it is great. In an average, I Call a friend at least 10 times a day. If I am using my old phone plan, that can lead me to financial problems. Since I am using my Straight Talk plan, I really save a lot. A Hook, line and sinker is al I need with Straight Talk. With Straight Talk, I get to have the most modern cellular phone and I save a lot. My chef friends are already disconnecting their mobile phone plans with different telecommunication companies and has already shifted to Straight Talk because of the services and the amount than can be save. For a chef like me, this is a wise move for me. 

COOKING TIMEOUT

Its durian season here in our city. Last night, I ate always three whole fruits of durian and now I am starting to feel the effects of it. Durian is very reach in protein and may cause to high blood pressure once you eat it overly. I feel the blood rushing through my veins and I needed to see a doctor right now. I was not able to do my chef duties because I don't feel good this morning.

I needed to rest o else I might get a health problems when I am stressed at the restaurant. My assistant chef is now taking over my duties in the kitchen and cooking for 2 days. I guess I over ate the durian fruit. Its a cooking timeout for me right now. Oh well, I guess I have to rest and stay away from cooking for 2 days. But that durian was the best. Durian fruit is also best to be baked as durian cake and durian pie. Very delicious....yummy!