Cooking is my hobby. I want to share my little kitchen to the rest of the world by giving healthy and budget friendly dishes.
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Wednesday, April 15, 2009
CHOOSING BANANAS
Choose bananas that are slightly under-ripe. Choose those that are bright yellow, have no bruises and are slightly green at the stem end. Ripen at home. By doing this, you eliminate the bananas that are over ripe already.
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