KINILAW NA TANIGUE FISH

THE INGREDIENTS ARE THE FOLLOWING:

80 grams whole tanigue fish
200 ml sea vinegar
30 grams fresh ginger chopped
5 grams siling labuyo, chopped
30 grams fresh white onions, chopped
20 grams green pepper
15 grams lemon juice
5 grams salt
3 grams white ground pepper

The procedure:

Cook whole tanigue fish in skillet in sea vinegar. When half done, add chopped ginger, siling labuyo, white onion, green pepper, lemon juice, sea salt and white ground pepper. Bring mixture to a boil and serve on semi deep platter.

PORKK SIOMAI FOR MERIENDA

The ingredients are the following:

1 pouch tomato sauce
1 medium onion, chopped
1/2 cup flour
1 stalk green onion, chopped
3/4 tsp pepper
1/2 kilo ground pork
150 singkamas diced
3/4 tsp chopped ginger
45 pieces wanton wrapper

The procedure:

Combine all the ingredients except the wanton wrapper. Mix thoroughly. wrap1 tablespoon of mixture in each wanton wrapper. Seal wrapper with water. Steam for 20 to 25 minutes. Serve with lemonsito and toyo.