YEAR OF THE FOOD BUSINESS

This year, the restaurant that I own will be expanding. That would mean that I need to get more chefs to work for my restaurant. At present, there are 2 chefs working with me in my restaurant. With the plans to expand my restaurant operation, chefs that are willing to work and sharpen their cooking skills in my restaurant are very much welcome to join the family.

Just the other week, several investors in my restaurant business. They told me that my business has a good potential to compete internationally and they are willing to help me in that aspect, especially the expansion side. The ideal of adding more capitalist is very good for a chef like me. This is a good break for the restaurant and I am very sure that I will have to grab this once in a lifetime opportunity. I better get my own business checks since I am planning to expand my business.

My chef friends are all excited and happy for the way things are going on right now and they plan to help me in my journey towards progress. I would really need some helping hands for this opportunity. When I first started my restaurant business, my chef friends were very supportive and they personally guided me and even made some recipes for me that I can cook in my restaurant. I just can't believe that I am already expanding internationally. With my chef friends around me, I am very sure that I can do it.

THE CHEF IS BACK

Hello my avid kitchen visitors, please forgive for I was not able to update you with my latest kitchen adventures. It is because I was so busy for the entire month of December preparing foods for many occasions. In a week, our restaurant would cater around 3 functions and many office Christmas parties. The restaurant is always full of people having fun. I would like also to congratulate my chef team for a job well done for the entire month of December. Because of the hectic schedule that I had, I requested my culinary students to help me in the kitchen in my restaurant.

There is still one last catering function that will be held in the restaurant. It is a wedding celebration and I need to make all the preparations for the event. I already called my chef friends to help me in the event to make it successful. I also told the culinary school dean that I would at least 3 days vacation form the school because I really need to rest and I am so happy that the culinary school accepted my request for a vacation leave. This chef needs also to relax. But after the vacation leave, I need to teach right away to the students in the culinary school and thank them fore their job in the entire month of December. The chef is back in action.