Tonight, I am going to prepare and cook a big fish roast. I already went to the market and bought this huge fish that I will roast tonight, for the new year's celebration party in my house. I plan to roast the fish inside the oven. For this feast, the fish must be marinated at least 5 hours so that the spices will blend with the fish meat.
Roasting of the fish must be slow so that the skin wont get well done early. It is going to be a feast for 20 people inside the house and this huge fish delight will be just enough for all of us. The spices that I placed on the fish are: salt, pepper, garlic and tanlad or lemon grass. This is the trick that will make the taste delicious inside and outside. I can't wait to let my visitors taste this big fish delight that I am preparing.
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