Two weeks ago, I enrolled at a culinary school near my restaurant to learn a new cooking style. The culinary school is run by my chef-friend and I mam very happy to be learning once again. The culinary school is teaching Japanese dishes and this is my first time to make and prepare Japanese dishes.
Based on my observation, the secret in every Japanese dish is the freshness and it would take sometime to learn to prepare Japanese dishes. My chef-friend is a Japanese and making and preparing Japanese dishes is just like 123 for her. I joined the school because I wanted to learn to prepare Japanese dishes and I would like to incorporate it in the dishes that I prepare in the restaurant.
This new learning experience in preparing Japanese dishes would take about 1 year and I believe that I have much to learn in this Japanese dishes. I am like am kindergarten in the class. In fairness, my classmates are all master chefs in their respective fields.
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