PORK RIBS PECHAY SOUP WITH SABA BANANA

This is a very simple recipe and easy to cook dish that I am about to share to all you guys. For this recipe, we will be needing the following:


1 kilo of pork ribs, cut into serving sizes
2 tablespoon salt
1 tsp ground pepper
3 stack pechay
3 ripe saba banana
6 cups water
ginger

Cooking Procedure:

1. Chop ginger and boil it with water for about 5 minutes.
2. Put the pork ribs and let it to boil until tender for about 20 minutes.
3. Add the ripe saba banana. The saba banana is very good because it adds sweetness on the pork ribs. let it cook for about 5 minutes until the banana is already cook/tender.
4. Add pechay and the salt and pepper to taste. Let it boil for about 3 minutes and turn off the fire.

This recipe is very delicious and nutritious as well. For this recipe it will serve for 4 to 6 persons.

ENOUGH SALT PLEASE

I was cooking this morning in the restaurant for several people. After cooking, the customer called me and told me that they would like to have a food that has no salt i it. I thought it was weird since cooking with salt is very important. No salt no taste at all. But as the customer explained to me, I catched it that they have problems with their kidneys and that is why they want me to cook for them a dish without salt.

I was trained in the culinary school that there are foods that are not requiring salt at all. The key for this food is freshness. I told the customer that I will make sushi for them, since there is no salt in it. Japanese foods are less salt compared to other dishes. Freshness is the key ingredient in all Japanese dishes.