Being a chef is very challenging because you get to do what you like best and that is cooking and preparing foods. When I decided to take up culinary arts, I knew that it was really meant for me and cooking and making various recipes was my forte. After graduating in the culinary school, I decided to further my studies and went to have a master degree in cooking at the same culinary school. That is why I am quite famous in the culinary school.
After two years abroad working as a head chef in Singapore, I went back home to venture into the world of cooking. It was quite exciting because many of my classmates in the culinary school were very supportive and told me that I made the right decision in opening my own restaurant business. My chef-friends contributed many recipes to me and shared their skills in cooking as well, especially when I was in my first month in the business.
I wanted to be unique and share what I love best and that is cooking. I want to share it to the world. That is why I open my own website and it was all about cooking and things related to cooking. For my web kitchen, I approached several computer experts on my web domain and web hosting for my site. I read several web hosting reviews I decided to get what I wanted. My website is all about cooking and recipe sharing. This is what makes me busy right now. You get to see my cooking demos via my website. There is also a chef corner where chefs can share to each other recipes and even their daily experiences in their own kitchen. I am still making adjustments on my time because traffic is already doing well for my website. I am encouraging all chefs out there to have their own website so that they can share more about their recipes and dishes that they can cook to the world. A chef knows that it is fun to share recipes to the world.
After two years abroad working as a head chef in Singapore, I went back home to venture into the world of cooking. It was quite exciting because many of my classmates in the culinary school were very supportive and told me that I made the right decision in opening my own restaurant business. My chef-friends contributed many recipes to me and shared their skills in cooking as well, especially when I was in my first month in the business.
I wanted to be unique and share what I love best and that is cooking. I want to share it to the world. That is why I open my own website and it was all about cooking and things related to cooking. For my web kitchen, I approached several computer experts on my web domain and web hosting for my site. I read several web hosting reviews I decided to get what I wanted. My website is all about cooking and recipe sharing. This is what makes me busy right now. You get to see my cooking demos via my website. There is also a chef corner where chefs can share to each other recipes and even their daily experiences in their own kitchen. I am still making adjustments on my time because traffic is already doing well for my website. I am encouraging all chefs out there to have their own website so that they can share more about their recipes and dishes that they can cook to the world. A chef knows that it is fun to share recipes to the world.
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