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Saturday, July 16, 2011

TURKEY MEAL WAS GREAT

I am a avid lover of meals that has turkey on it. Turkey meals are very tasty and delicious without the chemicals that modern chicken has on their meat. Just this wee, I attended a chef meet at the national culinary building where most of my chef friends were around. The host for the meet was the Arabella's Chicken located at the downtown of the city. I was caught by surprise because we did not expect that the meals that they were going serve are all turkey meals.

Arabella's Chicken also serve crispy pata and short orders. The restaurant is still around months old in the business but the restaurant is slowly gaining popularity in the city because of their tasty and crunchy chicken and mouth watering crispy pata meals. The restaurant was owned by a close chef friend too and full support are on her. If vising the restaurant, better check their turkey meal recipe because it is the best.

Wednesday, July 13, 2011

HIGH PROTEIN MEAL

I visited the house of a chef friend in the next city. he was cooking this high protein meal. The meal was made of goat's meat, and it was the best. Goat meat is now in demand because it contains high protein content more than beef and safer than beef. The meal was called by my chef friend as Kilawin. It is a local dish that has been handed from one generation to another because the dish was so good and a little spice in taste.

I tried the goat's meat and it tasted like lamp meat. According to my friend, the meal preparation takes a little time because they don't want that the meat to get hard. Tender and tasty. Sometimes goat meat has a little bad taste to those who are not yet accustomed to eating goat meat. But the taste was great.

Tuesday, July 12, 2011

NEW RECIPE PLEASE

I very busy this evening because I am preparing for meal and I just can't find the right recipe that I will be cooking. I already checked the recipe books that I have but still I can't find the recipe that I am looking for. I already called some friend-chefs to assist me but I still confuse on what I will cook during the chef meet this coming Sunday.

I getting to feel the pressure because this is the first time that such event will happen in the city. The city mayor already congratulated me because he knew that I can cook the best dishes in the city. But he didn't know that I am in trouble here. Many chefs will be visiting the city and some of them will be visiting the restaurant too and see how I prepared things. I needed to scan all the recipe books that I have so that I can find the recipe that I am looking for.

COOKING DEGREE EARNED

I am back again in the kitchen of my restaurant. I just completed another chef degree that the culinary school required me to have. Since I am teaching at the culinary school, I must earn more cooking units for me to be more good at teaching cooking to culinary students of the school. The chef course was about 30 hours of practical cooking and I must say that I am very happy to be able to complete the course.

I will be back again in the culinary school to complete my chef duty as a teacher. After this, I guess I have to concentrate in the restaurant operation because many customers are already looking for me. They want their favorite chef cooking their favorite meals and not just some assistant chefs in the restaurant.