This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.
When I was in the culinary school, I always get the highest remark when it comes to pizza cooking. I believe that it is my forte in the cooking field. After studying culinary arts in the culinary school, I decided to open my own restaurant and pizza parlor. Its been three years now and still many customers come back to my pizza parlor and restaurant for my deliciously made pizza delight.
Many are asking me right now about my secret ingredient in all the pizza that I cook in my restaurant. Actually there is no secret when it comes to pizza cooking. As a chef, I suggest that all ingredients must be fresh and finely selected before cooking a pizza. And the most important in the pizza that I cook is that I use TABASCO® Original Red. It really brings out the best in all the pizza that I cook in the restaurant. It is a perfect match made for pizza. It is really pizza perfected using the TABASCO Original Red. It is not just hot but extremely delicious especially for the super bowl season ideal for my Game-Day Party Menu. Many of my customers are loyal to the taste of my pizza thanks to TABASCO Original Red. It is Pizza Perfected to the max.
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