ITS A WONDERFUL SUNDAY FOR COOKING

Just can't believe that it is already a Sunday. And every Sunday, I make sure that I cook something special for the family. Honestly, I really don't know what to cook or prepare and I still have to look for new recipes in my recipe books. I am thinking of a healthy Sunday, so, I think its gonna be a fishy Sunday right now.

I am thinking of cooking a red salmon for lunch today and invite all our relatives for a fine dining event in the house. Yesterday, I was in the market and I bought this red salmon and I believe that it will be super great for this Sunday dining event in the house. I have all the necessary ingredients and I think I should start cooking right away to catch up for this noon time meals.

ARABELLA'S BARBECUE PORK RIBS RECIPE

ARABELLA'S BARBECUE PORK RIBS RECIPE

Another family dish that I am very honored to share in this kitchen blog. Arabella's barbecue pork ribs has been prepared in every social gatherings in the family. There many variations in the recipe but the same taste comes out. The cooking may change but the taste remains forever. This is a sure hit in every family dining. Have a nice cooking!

INGREDIENTS

• 4 pounds pork spareribs
• 1 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup rum
• 1/2 cup chile sauce
• 2 cloves garlic, crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
2. In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
3. Preheat grill for medium heat. Position grate four inches above heat source.
4. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

ARABELLA'S BABY BACK RIBS RECIPE

ARABELLA'S BABY BACK RIBS RECIPE

This has been passed from one generation to another and still the taste never changes. The same home cook baby back ribs has become a timeless recipe in the family and I would love to share this recipe to all of you guys. You don't need to be a chef to cook this. Just follow the simple directions and that will do for you. Have a healthy eating...

INGREDIENTS

• 2 pounds pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce

DIRECTIONS:

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

SPECIAL TREAT FOR THE VALENTINES DAY

Its a special day today since it is Valentines day, I have decided to prepare something special for the family. I am preparing a big feast for the entire family. I already went to the market early this morning for the ingredients and I already completed it. I am going to prepare steamed fish.

For this meals, I wanted to make it all natural that is why I prepared the steamed fish meal. This is a vey healthy meal because there is no oils in it. All steamed and cooked tastefully with salt and pepper. I have been cooking this dish in my restaurant and I just enjoy the taste of my steamed fish delight.

I guess I have to start the cooking in the kitchen so that I will be done by 7 pm and the dinner will start once the family and relatives arrive. I can cook freely today since I already made some renovations in my kitchen. I have all the room in the kitchen for my cooking task. This chef is ready to cook...