ARABELLA'S BABY BACK RIBS RECIPE

ARABELLA'S BABY BACK RIBS RECIPE

This has been passed from one generation to another and still the taste never changes. The same home cook baby back ribs has become a timeless recipe in the family and I would love to share this recipe to all of you guys. You don't need to be a chef to cook this. Just follow the simple directions and that will do for you. Have a healthy eating...

INGREDIENTS

• 2 pounds pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce

DIRECTIONS:

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.