This morning, I met a master. He was my cooking instructor in the culinary school where I studied. The last time I met chef Dao was in 2001 and since then I never saw him again. According to my classmates in the culinary school, chef Dao went to Singapore to teach in a culinary school there. Chef Dao was my mentor in all the Chinese dishes that I learned to cook. He was a big inspiration to me because he treated every dish with special touch.
Chef Dao was a Chinese and he is already 65 years old. According to chef Dao, he was commissioned again by the culinary school to teach aspiring students Chinese dishes. He will start this June as the classes resumes. Learning to cook from Chef Dao was more interesting because he would explain the dish well and gave us a brief history of the dish. He was truly a master in the culinary arts of cooking. Welcome back Chef Dao!
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