Garlic is one of the spices that I like the most. Garlic adds up to the taste of every recipe there is in this world. It is said that if a recipe does not have a garlic on it, then there is something wrong in the recipe. It may seem easy to look at but cooking garlic also varies from chef to chef.
In cooking garlic, one must know if the recipe that he is cooking requires the garlic to be brown or just the flavoring to add up to the taste. Garlic really cooks fast and overcooking it may loose the taste of garlic. Here are the tips that I believe that can be helpful for those who are learning to cook garlic:
- Chop garlic according to your desired sizes.
- Prepare the pan and heat it just in low temperature.
- Fry the garlic in just 10 seconds.
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