After being away for about a month, I have returned and I would like to thank my chef friends who are very supportive to my plans. I was gone for about a month because I was busy in the school, teaching chef wanna be's and also I was having my masteral in the culinary arts.
I was in Singapore the entire month of October and busy in my career as a chef. my restaurant was temporarily handled by my brother and my cousin who are both chefs. I am just happy to be back again. To make myself present, upon arrival, I went straight to the market and bought stocks for the restaurant. I really miss these things. I am just happy to be back again.
To my viewers, expect great dishes in the coming days for I will write all the recipes that I learned while I was in Singapore.
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