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Wednesday, August 25, 2010

NEW RESTAURANT IN THE COUNTRYSIDE

The restaurant is opening another restaurant and it will be situated in the countryside. There will be an assigned chef for the new restaurant, chef Allen. He will be there managing the kitchen and the restaurant operation as well. The new restaurant has a unique theme and all of the chefs in the restaurant are quite excited for the opening of the restaurant.

I already forwarded all the recipe list that chef Allen will be cooking in the new restaurant. All the cooking equipments are already procured and the renovation of the new restaurant is still on-going at the moment. For one month, I will be staying there so that I get to see the flow of the customers who will be dining in the new restaurant. I also acquired the rustic furniture to match the look of the new restaurant. This new restaurant is very unique theme because the building is an old house made of wood. I don't want to destroy the look of the place that is why I decided to keep it that way and open a cooking restaurant. Chefs in the new rustic restaurant will be wearing cowboy suits and assistants will be wearing the same suits as well.

Few days from now, the new restaurant in the countryside will be opening and it will be a new challenge for my chef team to delivery exciting and unique dishes for all.

VEGETABLE SALAD

This evening, I am making fresh vegetable salad for a friend. What I like about preparing vegetable salad is that I get to make the type of vegetable salad that I desire. In my vegetable salad, I want it to have many cucumber and fresh lettuce is also a must when I make vegetable salad. Aside from the fresh taste in a vegetable salad, it is also good for the heart since we will be using vinegar in the vegetable salad.

The preparation in making a vegetable salad will only take around 15 minutes and immediately, you can serve the vegetable salad. The first time that I made a vegetable salad was when I was in my culinary school years. I was able to perfect the vegetable salad that I was making because of some things that I added to the vegetable salad that resulted in a not so nice manner. I made mistake but I learned in the process of making vegetable salad. There is a vegetable salad recipe book that is currently available in the market. Having a recipe book to follow is better than just creating imagination of a vegetable salad.

Tuesday, August 24, 2010

BUDGET MEALS

have you visited the malls lately? Most of the stalls in the malls that offer foods are offering budget meals to all of their customers. A budget meal would compose of a cup of rice, viand and a free drink, usually iced tea. Budget meals are far more cheaper that dined foods because of less preparation and the meals that are offered are instantly cooked. Unlike in restaurants that foods are prepared for about 20 to 30 minutes before serving it. Budget meals are also in to students and young professionals.

Sunday, August 22, 2010

SIMPLE RECIPE FOR DINNER

Tonight, the chef will be preparing a simple recipe for dinner to feed around 12 people. I was told that my friends are surprising me in my house. I was also informed that they did not bring any dish with them. I also checked the instant recipe book that I always hid in my pocket. This instant recipe book that I am carrying has 200 ready to cook meals. From appetizers and main dish are all listed in the instant recipe book that I bring always.

The instant recipe book that I always bring was acquired during the national culinary meet and this recipe book was just one of the thousands that were given in the national culinary meet. When this instant recipe book was introduced to the members who were there were given the instant recipe book. The instant recipe book is the most important recipe book that I have right now.