I just arrive home from the daily cooking task in the restaurant. Today, I made a special treat to the customers who are loyal to my restaurant. I gave out some cupcakes to them. Every customer that dine in the restaurant, they are given a cupcake each person in the table. The cupcake giving is also another way of telling to my customers that aside from cooking their favorite dishes, a chef like me can also bake cakes.
Across the street where the restaurant is situated, I opened my cake shop. I really don't know the outcome of it but based on my observation, many customers are starting to notice the delicious cakes and pastries that I bake in the cake shop. There is one chef that I assigned to do the baking but I also supervise the baking operation of the shop.
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