Many are asking about the way chefs cook their fastastic recipes. Actually in cooking, there is no magic. What is important is that you must love what you are doing, especially cooking. In culinary school, students are taught well in cooking. The ways of cooking is very simple. Chefs are most of the time experiencing new ways in cooking.
Aside from going to culinary school, it is also better to collect as many recipe books that you can because recipe books expand the learnings of a chef. In a year, a regular chef usually collects and buys almost 20 recipe books. a year. But they just don't display it but they also practice cooking what is listed in the recipe book.
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