RECIPE BOOKS FOR REFERENCE

I was doing the cooking in the kitchen when realized that I miss something in the recipe that I am cooking. I was cooking Grilled Fish and I noticed that the taste of the fish is still not what I am expecting to be. Good thing I have my recipe books just beside for quick and easy reference. I check the recipe book and I realized that I miss the garlic sauce for the fish that I am cooking.

Recipe books are very helpful and useful as well. I always read my recipe books because I want to learn more recipes. I will never become a successful chef right now with the recipe books that I constantly read and practice cooking the meals that I like best. I am still collecting more recipe books for my personal use. This is the best thing to read if you want to learn how to cook, fast and easy.

SPECIAL GREEK CHICKEN RECIPE

SPECIAL GREEK CHICKEN RECIPE

Ingredients

1/2 cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces


Directions


In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

Preheat grill for high heat.

Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

RED, WHITE AND BLUE SLAW RECIPE

Red, White and Blue Slaw Recipe

Ingredients

6 cups green cabbage, coarsely shredded
1/2 cup bacon bits
3/4 cup bleu cheese, crumbled
1 cup Marzetti® Slaw Dressing
Cherry tomatoes



Directions

Combine green cabbage, bacon bits, 1/2 cup blue cheese. Add slaw dressing and toss gently to coat well. Chill to blend flavors.

When you're ready to serve, garnish with cherry tomatoes and another 1/4 cup blue cheese.