PORK RIBS PECHAY SOUP WITH SABA BANANA

This is a very simple recipe and easy to cook dish that I am about to share to all you guys. For this recipe, we will be needing the following:


1 kilo of pork ribs, cut into serving sizes
2 tablespoon salt
1 tsp ground pepper
3 stack pechay
3 ripe saba banana
6 cups water
ginger

Cooking Procedure:

1. Chop ginger and boil it with water for about 5 minutes.
2. Put the pork ribs and let it to boil until tender for about 20 minutes.
3. Add the ripe saba banana. The saba banana is very good because it adds sweetness on the pork ribs. let it cook for about 5 minutes until the banana is already cook/tender.
4. Add pechay and the salt and pepper to taste. Let it boil for about 3 minutes and turn off the fire.

This recipe is very delicious and nutritious as well. For this recipe it will serve for 4 to 6 persons.