I just finish cooking in the kitchen. I was able to prepare around 20 dishes for today. I really need to go home because I feel so tired and drained from todays cooking activity. My apron is all stained up. I just hope that all the dishes that I prepared will be good for the wedding that will be held in the restaurant function hall.
In the restaurant functiona hall, it can accomodate around 20 guests and more. I designed the restaurant for these kind of events. For this entire month of March, the restaurant is already fully booked with events and social gatherings. In events like these, I make sure that I have friend-chefs with me.
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