Hello my avid kitchen visitors, please forgive for I was not able to update you with my latest kitchen adventures. It is because I was so busy for the entire month of December preparing foods for many occasions. In a week, our restaurant would cater around 3 functions and many office Christmas parties. The restaurant is always full of people having fun. I would like also to congratulate my chef team for a job well done for the entire month of December. Because of the hectic schedule that I had, I requested my culinary students to help me in the kitchen in my restaurant.
There is still one last catering function that will be held in the restaurant. It is a wedding celebration and I need to make all the preparations for the event. I already called my chef friends to help me in the event to make it successful. I also told the culinary school dean that I would at least 3 days vacation form the school because I really need to rest and I am so happy that the culinary school accepted my request for a vacation leave. This chef needs also to relax. But after the vacation leave, I need to teach right away to the students in the culinary school and thank them fore their job in the entire month of December. The chef is back in action.
There is still one last catering function that will be held in the restaurant. It is a wedding celebration and I need to make all the preparations for the event. I already called my chef friends to help me in the event to make it successful. I also told the culinary school dean that I would at least 3 days vacation form the school because I really need to rest and I am so happy that the culinary school accepted my request for a vacation leave. This chef needs also to relax. But after the vacation leave, I need to teach right away to the students in the culinary school and thank them fore their job in the entire month of December. The chef is back in action.
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