This is a Sponsored post written by me on behalf of Toms of Maine. All opinions are 100% mine.
I was in the annual chef convention last Sunday. The chef convention is an annual event in which all chefs meet in one convention to discuss matters related to the chef profession and others. This year's chef convention was well attended because many chefs that are already based abroad went back home to attend the chef convention. In this year's convention, I was one of the lucky chefs that were selected by the board to speak in the convention. At the convention, I was the last chef speaker to deliver my inspirational message to the chefs in the convention. Upon approaching the podium, I noticed a bad smell. Immediately I knew that it was caused by bad breath. i just cannot point who was the chef that caused that because there were 20 speakers in the convention. as a chef, we must always be clean and presentable. To keep a fresh breath always, I used Tom's Of Maine products to keep me always fresh. I always make sure that I gargle and brush my teeth often so that I won't have any bad breath problems. In every event that I go to, I make sure that I bring with me my Tom's of Maine mouthwash and toothpaste always. As I always use these products, I think I can join the That's Wicked Fresh contest page for the product usage. Its good to be fresh always and chef like me must always stay in tip top fresh breath always.
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I am very glad to see a chef talking about oral and dental health! A chef's cleanliness is almost as vital as a doctor's or a nurse's cleanliness and hygiene. When preparing food, it's not only the hands that should be clean - chefs around the world, do yourself a favor: regularly visit your doctor and dentist.
ReplyDeleteGreenville's chefs are very healthy and clean, thanks to regular check-ups and proper hygiene. Doctors are very happy that the town's food handlers are very neat and the chances of encountering a chef with bad breath is not likely, thanks to the town's dentist.
Greenville, SC loves food and if our chefs spread viruses, chances are epidemics will spread easy here - thank goodness they are neat.