Ingredients
* 4 boneless chicken breast halves, cooked and cubed
* 2 cups elbow macaroni
* 2 cups milk
* 2 cups condensed cream of celery soup
* 1 cup cubed processed cheese
* 2 onions, chopped
* salt and pepper to taste
Directions
1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
* 4 boneless chicken breast halves, cooked and cubed
* 2 cups elbow macaroni
* 2 cups milk
* 2 cups condensed cream of celery soup
* 1 cup cubed processed cheese
* 2 onions, chopped
* salt and pepper to taste
Directions
1. In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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