CRISPY PATA LECHON PAKSIW

CRISPY PATA LECHON PAKSIW

INGREDIENTS

1 bottle lechon sauce
2 pieces bay leaf
1/2 cup water or vinegar
Pepper to taste
1 whole cooked crispy pata, cut into pieces
2 pieces saba bananas, sliced and fried
1/2 cup crushed chicharon


PROCEDURE

In a wok, pour the lechon sauce. Add the bay leaves, water or vinegar and some pepper. Simmer the sauce until thick then add the crispy pata.

Continue simmering for about 15 minutes. Serve with the fried saba and sprinkle with chicharon.