HOME MADE MEATLOAF

I was in Mandaya Hotel the other week, meeting with some chefs in the city. We were at their dining area and the hotel was serving international cuisines that day. The food section of the dining area was filled with lots of different dishes and their customers were all happy to see the foods prepared for them. In the left corner of the section, there was this table with only one food on top of it. I was very curious about the dish that was served in that table because it has all the grand presentation of a food can get. I was already nearing the table when I saw the food tag and the dish was called meatloaf. The was a knife and plate for serving. I cut some thin slices because that is what meatloaf is made about. You don't get huge chunks of meat because the tendency you won't enjoy what you are eating, especially meatloaf.

The main ingredient of the meatloaf that was served in the hotel was beef. Beef meat is unique because it leaves a strange taste in your tongue after eating. The meatloaf was home made style because in a commercially made meatloaf, you won't see many spices and so many delicious ingredients on it. The meatloaf that was prepared in the buffet of Mandaya Hotel was delicious and I am planning to do my own meatloaf myself.

Chefs that were with me during the dining at the hotel would agree what I am saying because the meatloaf was great.