COOKING FROM THE HEART

This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine.

When I decided to learn the art of cooking, I was motivated to go to the city where the culinary school was situated. I studied for 5 years in the culinary school and learn the art of cooking and food preparation. But I never in my wildest dreams to leave the town where I was born and raised. That is why after graduation, I made it sure that I would come back to the town where I was born.

Living in a town is quite better than living in the stressful urban area. In cooking, I get the freshest ingredients and the meat products are all guaranteed fresh. Many are asking me why I moved back to our town and decided to open my restaurant here. I should opted to open in the city, where the big bucks are all there. As a master chef, I would do make good sum of money there compared in the town. A straight and simple answer, I love my town and the products it produces. That is why this is the best place to open a restaurant business.

Almost 99% of the things that you see inside my restaurant is made in the town. I think that is the main thought about Made in America, building stronger communities all over the country. My restaurant is not just catering to local customers but also city customers as well. In a week, I would take around 20 customers coming from the city. I am very happy to have decided to stay in the town. I get to cook local dishes and recipes. I can say that I am cooking from the heart.