Just last year, Chef Resshell Brian Rojas moved to Puerto Rico to managed his owned restaurant. Chef Brian is a half Puerto Rican chef just based in the city. His ancestors are originally from Puerto Rico. Chef Brian always send me postcards, especially when my birthday is upcoming. One morning, Chef Brian called me early informing me that there will be 10 Puerto Rican people that will be vising my restaurant and he added to accommodate them well. As I was told, I accommodated them and prepared the best foods in the restaurant for them. They stayed in a hotel near the restaurant and I was their official chef for three days. After three days, my visitors bid farewell to me and told me how delicious my dishes are and they told me that they will keep in touch with me when they visit the city again. The guys that I accommodated in my restaurants are makeup artist they were just here in the city for an international show.
After 3 days, I opened my email and a found several makeup artist business cards for me coming from the makeup artists that I accommodated. Chef Brian told me that guests were all appreciative to the hospitality that I showed to them and they told me in their postcards that they will be coming by the end of the year. As a chef, I felt nice hearing these words coming from the customers that had tasted my cooking. Chef new friends are very thankful and I am just happy that they liked what I cooked for them.
After 3 days, I opened my email and a found several makeup artist business cards for me coming from the makeup artists that I accommodated. Chef Brian told me that guests were all appreciative to the hospitality that I showed to them and they told me in their postcards that they will be coming by the end of the year. As a chef, I felt nice hearing these words coming from the customers that had tasted my cooking. Chef new friends are very thankful and I am just happy that they liked what I cooked for them.
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