ADOBO IS THE BEST DISH EVER

Adobo is a recipe that has been handed from generation to generation. The adobo recipe has its origin but that is hard to trace because every family has their own version of adobo. In my province, where my father grew up, they have their own creative adobo recipe that they always prepare every special occasion. In an adobo, the usual meat used would be chicken and pork. But in the province, they cook their adobo using goat meat. I visited the place once and tasted their home grown goat adobo. I find the goat adobo unique and delicious especially the taste of coco vinegar.

In an adobo dish, the vinegar that will be used always matters in the taste of the finish product. In my restaurant, I always use coco vinegar because coco vinegar brings this distinctive taste when the dish is cook. I recall during my culinary studies in the culinary school, I made an adobo recipe. it was quite unique because I used goat's meat instead of chicken and pork. I never tried cooking it because I know that the tedious preparation of the goat's meat. That Adobo recipe won a silver prize award internationally. It was healthy and taste good and judges were all amazed with the recipe that I submitted. Adobo is the best dish ever