CHEF HOSPITAL ADMISSION

This morning in the restaurant, my assistant chef told me that I have a high temperature. She was right because I have a flu right now and still I went to the restaurant for my cooking job in the kitchen and it is hard to leave the restaurant operation just to the assistant chef. But I think it would be best to leave the cooking task to her because having a flu and cooking is not good for chefs and the restaurant as well.

After in the restaurant, I went to the hospital to check for my condition and if I could still do my culinary job as a chef in the restaurant. The doctor said that I have to take a rest in the cooking because I am not feeling well. I needed to rest. After the check up, I went back to the restaurant and said my reminders to them. I also left my recipe books for references in the kitchen. I don't want to leave a scattered menu while I am resting at home. If worst comes to worst, chef will be admitted in the hospital for faster recuperation.

The restaurant menu is already fix for the week. I needed to rest for 2 days and that is why I instructed my assistant chef to prepare the following dishes while I am not around. The recipe books are also there. I called up the culinary school and told them that I won't be coming on my first day as fondant cake making professor because I am sick and I am happy that they understood me well.