THE GOLD CHEF

I was recently commissioned to be the chef in a jewelry event. The said event will held at night and many are expected to come to the show as the host feature the latest jewelries and some jewelry display cases. To be a chef in this kind of event is new to me. I have been a chef for the past 10 years already and this is the first time that I will be doing a cooking job for a jewelry event of night. I was also told that I needed to submit the menu for the dishes that I will be cooking because there will be many guests from different sectors. This event is considered a high key event of the year.

A good friend of mine, also a chef, toured me in the venue where the event will be held and I can see that the boxes of jewelry are being piled already. According to my friend that we cannot touch the boxes for somethings might get lost and we will be the one to be blame. He also added that we should concentrate in the cooking of the dishes that we are commissioned to cook. Honestly, collecting jewelries is one of my passion, second to cooking.

I really cant just stop and be curious about what is inside the boxes that were transported in the venue. The organizer was very kind she showed me some of their finest collections. I was really amazed to see the valuable thing that was inside the box. I should be calling my self the Gold chef after this event because I am a chef of a jewelry event.