My classmate in the culinary school called me this evening and asked me if I am planning to go abroad to work. Chefs are in demand right now abroad and the compensation is great. I used to be a chef in a hotel in Dubai and also in Canada before I went back home and started my restaurant business. Its true that chefs are highly needed abroad and there is still vacant slots in several hotels. I told my friend that I am not interested in going abroad and work there. I would better stay here and let my countrymen enjoy the dishes that I prepare.
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