I woke up at the left side of the bed (opposite of the right side) this morning. My headache is back again. I have been experiencing this problem during my culinary school days and now it has come back. I remember yesterday when I was preparing for a wedding buffet meals, I got so tired that my eyes are too tired to look at the meal that I am cooking. I have always been active in events like these, but this time my eyes was so tired. I should have rested rather than push my luck too much. But the wedding event was a success in fairness to the cooking skills of my chefs.
my hubby told me that I should take a leave from the restaurant and get some rest because I have been too busy for the past few weeks. My monthly schedule is fully booked with events in the restaurant and in the places where the event will happen. I already informed my assistant chef in the restaurant that she will be the one to handle today's operation since I am not around. By tomorrow, I have to be in the restaurant to prepare for another big event. I must not be absent. The celebrant told me that I have to deliver a speech, wow! I am not just a chef but a speaker as well.
Even though I am not around today, I am very confident that operation of the restaurant will go on smoothly without any problem. I trust my chefs and my cooking crew in the restaurant so much. I would not be around this long with their support and skills and especially their dedication in the cooking task assigned to them.
my hubby told me that I should take a leave from the restaurant and get some rest because I have been too busy for the past few weeks. My monthly schedule is fully booked with events in the restaurant and in the places where the event will happen. I already informed my assistant chef in the restaurant that she will be the one to handle today's operation since I am not around. By tomorrow, I have to be in the restaurant to prepare for another big event. I must not be absent. The celebrant told me that I have to deliver a speech, wow! I am not just a chef but a speaker as well.
Even though I am not around today, I am very confident that operation of the restaurant will go on smoothly without any problem. I trust my chefs and my cooking crew in the restaurant so much. I would not be around this long with their support and skills and especially their dedication in the cooking task assigned to them.
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