I was invited by a group of culinary students to help them in their final examination in cooking. They told me to guide them and teach them some pointers before the practical exam in cooking will start. As a chef and teacher of the culinary school, it is my duty to help these kids succeed in their field of expertise and that is cooking. I told the kids that I would help them for the final practical examination in cooking. The students wanted in the restaurant but I told them that my restaurant is fully booked and there are many customers dining. I suggested that we do the cooking practice in a place unique enough to entice their cooking imagination. I suggested the out of town style.
For this cooking practice, we need to bring our cooking materials like pan, spatula, spices and other things that are needed in the kitchen. Since this will be held outdoor, I suggested that we bring their rv camping items to the place. Since their will be no houses for accommodation, tents will be enough for this event with the students. I will also be bring my own tent for this matter and my recipe books for immediate references and guides to cooking. The students are very excited already and me also. I already told my assistant chef theta she will in charge of the cooking for 2 days while I am teaching the culinary students. I am just happy to teach cooking to these students. Its a chef fulfillment to be able to help culinary students in their exams and guide them to the right direction.
For this cooking practice, we need to bring our cooking materials like pan, spatula, spices and other things that are needed in the kitchen. Since this will be held outdoor, I suggested that we bring their rv camping items to the place. Since their will be no houses for accommodation, tents will be enough for this event with the students. I will also be bring my own tent for this matter and my recipe books for immediate references and guides to cooking. The students are very excited already and me also. I already told my assistant chef theta she will in charge of the cooking for 2 days while I am teaching the culinary students. I am just happy to teach cooking to these students. Its a chef fulfillment to be able to help culinary students in their exams and guide them to the right direction.
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