This summer, my friend and I were up to a new way to make a meaningful summer for the kids. We decided to teach kids how to cook basic dishes and food for desserts that they can enjoy while they are on summer. This is the first time we did this and it was a success.
In the early registration, we were able to list in around 20 kids ages from 8-12 years old. This is my first time to teach basic cooking to kids because most of my students are culinary students and this is new new to me. The cooking lesson was good for a 2 weeks and the final would be a demonstration of the cooking skills learned by the kids.
Chefs like us, were able to teach the kids the basic cooking and their parents were very happy. Maybe next summer, the cooking program might be on the second season and we hope that we will be able to accommodate more kids in the restaurant. By that time, two chefs will not be enough to teach the next batch of kids.
In the early registration, we were able to list in around 20 kids ages from 8-12 years old. This is my first time to teach basic cooking to kids because most of my students are culinary students and this is new new to me. The cooking lesson was good for a 2 weeks and the final would be a demonstration of the cooking skills learned by the kids.
Chefs like us, were able to teach the kids the basic cooking and their parents were very happy. Maybe next summer, the cooking program might be on the second season and we hope that we will be able to accommodate more kids in the restaurant. By that time, two chefs will not be enough to teach the next batch of kids.
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