MAKE IT SIMPLE PLEASE

I am not accustomed in dining outside, especially when I am new to the place. Me and my friend visited this restaurant near the city hall. The place was new and the restaurant was preparing international cuisines. We ordered a friend chicken and a fried plate of fried rice for our lunch. In my restaurant, it would only take around 20 minutes to prepare these orders. I was very surprise that we waited almost a hour for the food. I asked the manager who is their chef and he told me that the chef is not around.

In my restaurant, the chef must always be around. It would be best to close the restaurant if the chef is not around. But this restaurant, they opted to continue the daily operation without the master chef supervising the cooking in the kitchen. Immediately I told the manager to make it simple in the food preparation because they might have problems in the recipes that they will be cooking without their chef around.