The holy week was a a great week for me. I was able to rest and contimplate on new mrecipes that I will be adding to my current menu in the restaurant. I was also busy looking for new ingredient suppliers in the internet. I was looking for new spices in Spain because they have the most complete line of condiments that I can use to add more flavor to all the dishes that I am preparing in the restaurant.
Since it is a holy week. We Christian have a tradition of fasting for the week, so I made a dish that would be fittted for the lenten season. I cooked arrozcalso with chicken. This dish has been a tradition every holy week and I am just keeping the light of tradition going by still cooking this dish.
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