TWO THUMBS UP

This week is abusy week for me and my kitchen crew because the restaurant is expecting VIP's for the entire week. Last month I was informed that a delegate of ambassadors are coming in the restaurant. I was also informed that I will be the one who will be preparing for the entire week stay of these VIPs in the city. I was caught by surprise by this event. I have to cancel the entire week's menu and just focus on the delegates. 

There were five ambassador coming from different countries and I needed information about their desire for food. I met the guys just one time and my conversation with them was very important because by there I was able to ask them indirectly the foods that they wanted to be served on them. 

I was the one making the dishes right now. My assistant chefs were sidelined and were just waiting for my instructions. I don't want to make any major mistakes in this event. My name and reputation as a chef are all at stake here. I am glad that the ambassadors liked my dishes that I prepared for them. For the entire week of cooking for these guys, it was like a lifetime of cooking. Two thumbs up to my crew and my assistant chefs for a job well done.