ARABELLA'S CRISPY PATA

Here is a new recipe that is easy to cook and budget friendly for the family. For this recipe, we will be needing the following ingredients:

1. Whole hind leg of pork
2. 1 tbsp of salt
3. 1 tbsp of pepper
4. 1/2 cup garlic
5. 1 liter of cooking oil

Procedure:

•  Mix all the spices with the pork leg. Make sure that all parts of the leg are rub with the spices, including the salt.
• Let the mixture sink to the pork leg for about 30 minutes. 
• Fried the pork leg for about a 45 minutes. Deep frying is very ideal for crispy pata for it make sure that all parts are cook equally.
• Chop the pork leg in ideal serving.
• Serve with coco vinegar or ketchup.

Happy eating to everyone.