It's already 11 am and my assistant chef is nowhere to be found. I got a text from her informing me that she could not make it in the morning because she was not feeling well. What can I do, this leave me no option but to do her task in the cooking. I am not angry towards her I understand her situation.
The restaurant usually opens at 11:30 am, in preparation for the lunch time. For today's menu, I have lined up 12 dishes. This is the first time that I am cooking alone without an assistant chef to assist me. This is cooking under pressure. Just for the start, I received 10 orders immediately and more orders are coming. My attendants informed me that the are already many customers waiting outside. This is really new for me. I must do this alone and I must. My restaurant's reputation is vital to it's success and I cannot afford to lose it.
Well my chef skills are now being tested and I know I can conquer this. Let's start the cooking process!
.jpg)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.