Hello guys! Welcome 2013 and for the new year, I have prepared lots of new recipes and new cooking tips for this year. I have just completed my new recipe book that will be published by February and I am already excited about it.
Last year was a good year for me and my restaurant business. Just for December last year, I have to make shifts for the events and parties that were held in the restaurant. I even made some kitchen renovations just to widen the floor area of the dining area, to accommodate more customers in the kitchen. Basically, 2012 was a good year to a chef like me.
For 2013, more recipes will be prepared in my kitchen and more tips in cooking will be shared and that is my pledge for this year. My chef friends are also contributing to the good news in the restaurant and I am just happy and excited for these happenings.
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