CHEF RELAXING MODE

It relaxing time for this chef right now. I invited several chef friend to watch at the Yankees in their game. We bought yankee stadium tickets so that we can watch the game. I believe we needed to relax because it is very stressful doing the all the cooking. We also bought indianapolis colts tickets and the washington redskins tickets for their games. Sometimes when you are doing all the cooking chores in the restaurant, watching games like these really relieves the stress that we chefs experience.

Me and my chef friends are really eager to watch the games as we already bought the tickets. I am already preparing the things for cheering, not some pots and cooking trays. But things that will booze our team during the game.

KIDS CAN COOK

I was doing nothing in the house last Saturday and decided to watch a show. It has been a long time since I stayed at home and watch television. I was watching this cooking show in which the chefs are kids. It was hosted by a famous celebrity and all of the kids are doing their best in the kitchen. There are also judges, master chefs and some of my friends in the cooking industry.

I was really amazed by this kids who join the cooking contest on tv for they already show their chefiness inside them. I like the word chefiness because it shows how good these kids are already. They are still around 10 to 13 years old and they can cook great dishes. They are already culinary masters in their own rights. There are 12 remaining contestants in the cooking show and I believe that this will be the show that I will be watching until the season is over. Nice job kids!

MAKE IT SIMPLE PLEASE

I am not accustomed in dining outside, especially when I am new to the place. Me and my friend visited this restaurant near the city hall. The place was new and the restaurant was preparing international cuisines. We ordered a friend chicken and a fried plate of fried rice for our lunch. In my restaurant, it would only take around 20 minutes to prepare these orders. I was very surprise that we waited almost a hour for the food. I asked the manager who is their chef and he told me that the chef is not around.

In my restaurant, the chef must always be around. It would be best to close the restaurant if the chef is not around. But this restaurant, they opted to continue the daily operation without the master chef supervising the cooking in the kitchen. Immediately I told the manager to make it simple in the food preparation because they might have problems in the recipes that they will be cooking without their chef around.

GET CONNECTED AND STAY CONNECTED

This is a Sponsored post written by me on behalf of Straight Talk for SocialSpark. All opinions are 100% mine.

The getting richer effect has expanded... by LittleBard95

 

I went to the chef conference last week and I met so many chefs at the convention. Our guest speaker was an Italian chef who is based in Japan. After the conference, I got the opportunity to speak to him and asked him some cooking tips. The guest speaker was very delighted when we approached him. He shared some cooking tips and some ways to save money. Being a chef, you get connected with your customers and friends most of the time. He told us to get a straight talk plan.

Two months ago, I already disconnected my phone plan with a phone company and went to subscribed the Straight Talk plan. I really Feel Richer with Android with my new android phone that was given to me along with the plan. I get to talk to my friends and customers in the restaurant as long as I want, without thinking of the cost along with it. All phones under the Straight talk are considered top of the line and the important is that The power of Android that we are using. I get to talk to my chef friends almost 24/7. I really made the right decision when I shifted to the Straight Talk plan. 

Many chefs are already using the Straight talk plan. That is why I got myself one too. I can say that I really made the right decision when I shifted plan. I really recommend this plan to all chefs out there. Stay connected and get connected with the new Straight Talk plan, the plan for chefs like me. 

NEW APPETITE FOR STREET FOODS

Who said that chefs are just plain restaurant eaters? Not me, I am a chef and I also like to taste new foods and even street foods. Here where I grow up, street foods are almost everywhere. From barbecue to betamax(a term used for blood barbecue), I already tasted it all. Some of my chef friends are wondering about my crazy appetite for street foods. I just love new taste and delicacies that are new to me.

Just the other year, me and my friend, who happens to be a chef, went to the mysterious land of Luzon. In this town that we visited, their specialty is their dog bagnet. Dog meat are highly prized in the town. It was a strange meal for me and my friend. We tasted the meat and it tasted like goat meat. But since we knew it was a meat from a dog, we just tasted it in respect for the local folks who accommodated us during our visit.

Speaking of strange meals and delicacies, Have you heard about the dish called Soup No. 5? It is a dish that I will never forget. The dish was sticky and colored white. It was a little spicy. But never mind the taste and the physical appearance. What is important is what meat in the dish. Well, the dish is made up of intestines and balls of the cow. According to the locals, it was also an aphrodisiac food for the males. Females are restricted in eating it. The town is really a good place to learn and cook new recipes. By next week, I will be going again in another province where anther local dish will be served to me. I am already excited about it.